Cooking and Teaching with a Social Purpose
Last week was extraordinary It began ten years ago, when Evelyn Isaia and her daughter, Camilla, came to a week-long cooking class I was teaching in Paris. By weeks’ end we were friends and over the years we’ve kept in close touch; I taught a class at her home in Miami, and when she and her […]
Grilled Maple Musqué de Provence Squash
So what do you do with a huge Musqué de Provence squash that kept Louis XIV happy, but is now sitting on the kitchen counter, begging to be cooked? Louis XIV? Yes, the BBC recently filmed a segment about Louis XIV and his gastronomic predilections at On Rue Tatin, and the Musqué de Provence squash […]
