Fish Stock
FISH STOCK – FUMET I always have fish stock in my freezer, for making a quick soup or adding to […]
Recipes, Sauces, uncategorized
fish
Essential Kitchen Tools For a French Cook
When I get into the kitchen and begin to organize ingredients, I have several (let’s say many…!) essential and indispensable
The Season’s Silver Lining
We had a halcyon moment last week, given the deluges of the weeks before and the grey skies and
Poems on Plates
Sa Qua Na is a two-star restaurant in Honfleur, tucked on Place Hamelin among tourist shops, cafés, and restaurants serving
Scallops and Vanilla?
Yes. It’s a combination made somewhere near heaven. It came about through serendipity. A friend stopped to visit, and brought
Love Letter to a Parisian Restaurant
At 21 Mazarine Chef and Paul Minchelli, has the softest, most delicate touch with seafood of any chef I’ve ever
Scallops are Here
Scallops are here! Scallops are here! They’re early this year and the prediction is there will be few on the
Toasts de Sardines
With all of the glorious fresh seafood around me here in Normandy, I tend to forget about tinned sardines. I
