Fig Jam
I planted my fig tree about seven years ago, to replace an ancient apple tree which was the “apple of my eye”. She (or he?) was such a lovely part of the garden, planted at least eighty years ago by the nuns who once occupied On Rue Tatin. She was just the perfect sort of […]
Fish Stock
I always have fish stock in my freezer, for making a quick soup or adding to a sauce. I freeze about 2 cups in ice cube trays, then pop the cubes in ice cube trays, then pop the cubes out of the trays and put them in freezer bags or containers. (Each cube is approximately […]
Caramel Sauce
This is a dessert sauce everyone swoons over. It is rich with caramel flavor, bright with salt, and so good you’ll want to lap it up from a teacup. I love to use it with grilled pears and pound cake, or over just about any ice cream. You’ll find many uses for it, too, and […]
