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Speculoos – Cinnamon Cookies

Speculoos – Cinnamon Cookies

  • Post Author:Susan
  • Post published:October 23, 2019
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:0 Comments

Speculoos is the golden spice cookie that comes wrapped in plastic and sits on the saucer of your espresso cup in nearly every cafe throughout the Hexagon.  In the past…

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Cooking and Teaching with a Social Purpose
Zuccini and goat cheese verrines

Cooking and Teaching with a Social Purpose

  • Post Author:Susan
  • Post published:June 19, 2017
  • Post Category:Blog / Featured / Life in France / Recipes / uncategorized
  • Post Comments:4 Comments

  Last week was extraordinary It began ten years ago, when Evelyn Isaia and her daughter, Camilla, came to a week-long cooking class I was teaching in Paris. By weeks' end…

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Tuerie

Tuerie

  • Post Author:Susan
  • Post published:December 11, 2016
  • Post Category:Blog / Book / Featured / Life in France / press / Recipes
  • Post Comments:2 Comments

There is something so very special about being an expatriate even though, occasionally, I long for the familiarity of the country where I was born. But just think: here, I…

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Fig Crostata

Fig Crostata

  • Post Author:Susan
  • Post published:August 21, 2016
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:14 Comments

I'll be including plenty of gorgeous Italian recipes in classes this fall, and one of them is inspired by the air in this high spot of Tuscany, part of the Apuan…

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Nutmeg Logs

Nutmeg Logs

  • Post Author:Susan
  • Post published:December 22, 2015
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:8 Comments

Its' almost Christmas, but there is time for one last cookie recipe, and here it is. These little treasures are a tradition in my family and I've made them every year…

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Coupure de Gaz
Berries and tender cakes

Coupure de Gaz

  • Post Author:Susan
  • Post published:May 20, 2015
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:6 Comments

I arrived at the studio where I give classes in Paris to find a small poster taped to the door of the building with the anouncement  "Coupure de Gaz" (cutting off…

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Yogurt Cake Re-Visited
Mise en place for yogurt cake

Yogurt Cake Re-Visited

  • Post Author:Susan
  • Post published:April 1, 2015
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:16 Comments

I have a dinner coming up, and I want to make a delicious but simple cake for dessert.  I considered plenty of options and settled on an old favorite, Yogurt…

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Kougelhopf
Freshly baked kougelhopf

Kougelhopf

  • Post Author:Susan
  • Post published:April 30, 2014
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:10 Comments

Every year at Easter I make kougelhopf. Why for Easter?  I’m not sure except that to me Easter is, among many other things,  a feast of gorgeous baked goods and…

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Molten Chocolate Cake

Molten Chocolate Cake

  • Post Author:Susan
  • Post published:March 28, 2014
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:16 Comments

I’m busily testing recipes for my new book, which involves lively, everyday stories of the French cook The recipes are from my friends and acquaintances, avid cooks, professionals, moms, dads,…

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Louviers Three Day Classes 2019

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Louviers Three Day Classes 2018

 

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Louviers Five Day Class - 2019

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poached-eggs

The perect poached egg

The perfect poached egg is not only work of art but a delicious satisfying meal https://onruetatin.com/poached-eggs/

Posted by On Rue Tatin on Sunday, October 22, 2017

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