France – Page 13 – Susan Herrmann Loomis

Farm-o-mat

Susan / February 18, 2014

I was driving down a familiar country road on Friday, after a visit to one of the high schools my […]

Susan / February 12, 2014

I am often asked what I miss from the U.S. Twenty years ago I had a whole list of things.

Susan / February 4, 2014

Today, Seattle friends came for lunch. They’d already been in Provence for a week, eating truffles every time they turned

Susan / January 28, 2014

I received a LOT of comments about the Solid Oil post a few days ago. Questions ranged from “Can you substitute

Susan / January 24, 2014

Anything dipped in olive oil tastes better. And olive oil as a dip or drizzle is so common as to

Susan / January 21, 2014

Here’s a great winter dish that you can whip up in no time. It’s a cross between tartiflette – which

Susan / January 13, 2014

Persimmon. It has always been a mythic fruit to me, one my grandmother talked about from her childhood. Because they

Susan / December 16, 2013

My market is filled with perfect seasonal produce, gorgeous meat and poultry, incredible sounds and colors, and a host of

Susan / December 10, 2013

At 21 Mazarine Chef and Paul Minchelli, has the softest, most delicate touch with seafood of any chef I’ve ever

Susan / November 25, 2013

Thanksgiving for our family is celebrated whenever we can. Sometimes that means mid-December, but this year we were almost right