Asparagus is Back!
Asparagus is back, asparagus is back!!! The Loire Valley has done its magic, and bunches of white and green, fat, juicy asparagus stalks beckon. I could wait to indulge until Baptiste’s asparagus pokes through the soil of his nearby fields in Criqueboeuf sur Seine. But it’s been a long winter and I cannot. So I expand […]
Coming to California
Come one, come all to two delicious events for In a French Kitchen in California, guaranteed to brighten the month of February. I’ll be at Chino Farms, in Del Mar, near San Diego, purveyor to the stars and everyone else too. When: Sunday, February 21, 2016, 10:30 am – 12:30 pm Where: The […]
Did We Have Fun?
Last night I conducted my first cooking class as part of my book tour for In a French Kitchen. The menu was chosen from the book; everyone “put their hands in the dough” and participated in creating a delicious meal. Herewith, the class which was held in the Shapiro home in Chevy Chase, Maryland. CHOCOLATE […]
