lamb – Susan Herrmann Loomis

Couscous Soup

Susan / April 24, 2019

COUSCOUS SOUP – LA SOUPE DE COUSCOUS ASTUCE: The best meat for couscous soup is lamb neck, which is wonderfully […]

Susan / January 16, 2019

PARMENTIER D’AGNEAU – LAMB WITH MASHED POTATOES This recipe makes enough for 8 rounds. You will have leftover mashed potatoes,

Susan / January 16, 2019

I flew over mid-December to teach a couple of classes in Portland, which exhibited huge support (Merci, Portland) for the

Susan / September 24, 2017

I’ve participated in many photo shoots, always as writer, there to make sure the food looks the way it is

Susan / September 26, 2016

I arrived in Konya well after midnight, to participate in the Atesbaz-in Culture Cuisine Cultural Days (Atesbaz-in means “the person who plays

Susan / February 27, 2016

As I sit and look out the window at the sunny terrace, the sunny pool, the sunny green hills beyond

Susan / July 14, 2015

Last night I conducted my first cooking class as part of my book tour for In a French Kitchen. The menu