Salt Cod Goes Uptown
Salt cod. It’s not your every day ingredient, I know. But you can find it in most fish markets, often in neat little wood boxes labeled “Salt Cod – Skinless and Boneless fillets”.* The History of Salt Cod Cod has a fascinating, lucrative history. Much of it has to do with its salted version. Cod […]
Comté – the Queen of French Cheese
This is not my opinion, this is fact. Comté is THE Queen of French cheese on the French table. It’s no wonder. Made with milk from the brown-spotted Montbéliard and the russet-coated French Simmental, Comté is the perfect combination of sweet, creamy, herbal, nutty, and exquisite. I have just returned from the land where Comté […]
