olives

Tapenade (Garlicky Olive Paste)

Susan / May 4, 2018

Tapenade (Garlicky Olive Paste) – ** If using anchovy fillets in oil from Collioure, or other excellent quality anchovies, there […]

Susan / October 16, 2016

We’re having our first grey, drippy autumn day. It’s warm – close to 60F/15.5C but it’s dismal. So naturally I’m

Susan / January 30, 2016

The sun is shining in Aix-en-Provence, whose surrounding region is home to that fabulously flavorful mixture called tapenade. You know

Susan / January 31, 2014

A dear friend of mine is attending a conference at Disneyland in Anaheim. She told me she was going with