QUINCE PASTE
QUINCE PASTE – – quinces (1kg), vanilla sugar (850g), The zest from 1 large lemon (minced), Scrub the quinces with a damp towel to remove all the fuzz from the skin. Cut them into quarters and remove the core and any hard pith, then cut each quarter lengthwise in half. Leave on the skin; it […]
VOTE
VOTE! VOTE! VOTE! VOTE! VOTE! VOTE! VOTE! And then go home and make some….quince paste!
