Did We Have Fun?
Last night I conducted my first cooking class as part of my book tour for In a French Kitchen. The menu was chosen from the book; everyone “put their hands in the dough” and participated in creating a delicious meal. Herewith, the class which was held in the Shapiro home in Chevy Chase, Maryland. CHOCOLATE […]
Rhubarb Raspberry Jam
I refuse to complain about the weather. One could because our extremely hot and sunny temperatures took a nose-dive into grey drizzle. But it’s better to look at the bright side, take to the market and find just the ingredient that will lift the spirits, make the sun shine, tickle the taste buds. I did […]
