The Best Vinaigrette

  French vinaigrette.  It’s a liquid poem you pour over freshly harvested greens, which in turn becomes the best dish you ever ate. Like any French person, I eat a salad after every meal.  Sometimes a salad IS my meal.  Whether tender or robust, salad greens make a great base for a freshly poached egg; […]

Belgian Endive, Persimmons, Avocado and More

  I didn’t plan this salad but when I unpacked my market basket, all of the ingredients were there, begging to be assembled.  It was the perfect antidote to a dark, grey, beginning-of-the darkest month of winter day.  And it just goes to show: brightness is where you least expect it. Some tips before you […]