Smoked Salmon, Spoons, and Guinness
I was strolling down the high street in Drogheda, Ireland, and suddenly my friend Trish Rogers, internationally known wine and food expert and author of the Zing!thing yelled “Hughie will ya look a that!,” and went over to embrace an elderly gent who was sitting on a bench playing the spoons. “Aye […]
Smoked Salmon, Horseradish, and Almonds
Whirlwind Meal
Yesterday I welcomed twenty-two Stanford alumni for a spring dinner. I knew the group had two hours to eat, and was prepared down to the final grain of fleur de sel. Rather than offer the aperitif in the kitchen, as I usually do, I arranged everything on the dining room table, thinking it would […]
