Back from California to a gorgeous, cold, sunny Parisian day then Boom! Awash with rain. So, I’m doing what any sane person would, and filling the house with the glorious scent of roasting chicken. It’s one of the best tonics I know to scare away the post-California sun doldrums! Here is how I do it. […]
After watching how to wash lettuce here, your salads will never be the same! Bon Appétit!
I taught a class yesterday to a group of American university juniors that included a discussion of terroir, that term everyone uses and, I am beginning to suspect, few understand. What makes me say this? The total blankness on the face of my smart students as I dove into the subject. Eventually one spoke up. […]