Techniques and Vikings – Just another Week at On Rue Tatin
Bonjour from the warmest French October since 1878, so say the meteorologists. it’s lovely waking up to blue skies every day, watching as the leaves turn slowly from green to all colors, to ride a bicycle wearing shirt sleeves. It’s also ominous, like Ground Hog Day, simply because it’s abnormal. At the market a grower lamented […]
July Fourth Grill Menu Extraordinaire
So what if I were French and wanted to do a July Fourth picnic? Well, let’s see, I’d …. Wait a minute! I am French! And I want to do a Fourth of July Picnic! And I just wrote a book called French Grill! So, here’s the menu that I have chosen for the Fourth […]
