Impressionist Spring Vegetables
IMPRESSIONIST SPRING VEGETABLES This is for a season when you think you have nothing and actually have something wonderful! ASTUCE: […]
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Favas and Turnips of Spring
LES FEVES ET NAVETS DE PRINTEMPS A L’ORIGAN LES FEVES ET NAVETS DE PRINTEMPS This dish makes me think of
Highlights from a Spring Class
As I anticipated last week’s class, my heart fell. Here I’d advertised a spring class and we were still in
Grilling in Parisian Traffic
I don’t care how many books I write, each one is a labor of love, and as the publication date
Aioli – Garlic Mayonnaise
Aioli is a staple for me. I fell in love with it when I was researching FRENCH FARMHOUSE COOKBOOK and
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Aioli – Garlic Mayonnaise
AIOLI – GARLIC MAYONNAISE This sauce evokes Provence at its productive best, in spring and summer, when farms and family
New Season; New Classes
I keep waiting for spring and finally, today it knocked on the door. I know, officially it’s been here since
Gorgeous Ginger and Lime Chicken with Cilantro Oil
I remember interviewing Pascal Barbot of the pocket-sized restaurant l’Astrance, asking him questions as we sat over a coffee. We
Chicken with Ginger, Lime and Cilantro Oil
GUY MARTIN’S STEAMED CHICKEN WITH CILANTRO OIL/POULET A LA VAPEUR A L’HUILE DE CORIANDRE DE GUY MARTIN NOTE: that during
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Cilantro Oil
CILANTRO OIL/L’HUILE DE CORIANDRE Here, the lemony, grassiness of cilantro is softened by being blanched, then blended with top-quality olive
