SALT COD – BRANDADE DE MORUE
Salt Cod – Brandade de Morue – Salt cod becomes silken in this tempting dish from the Mediterranean coast of […]
POULET VALLEE D’AUGE
Poulet Vallée d'Auge – – butter (unsalted), extra-virgin olive oil, chicken (cut in serving pieces), Sea salt and freshly ground
Recipes, Soups, uncategorized
CAULIFLOWER SOUP
CAULIFLOWER SOUP – – head cauliflower (, cut in florets), shallot (minced), Fine sea salt and freshly ground black pepper,
HERBES DE PROVENCE
HERBES DE PROVENCE – This is an almost mythical herb mix traditionally made with herbs that grow wild throughout Provence.
BAY-GRILLED MONKFISH – LOTTE GRILLE AU LAURIER
BAY-GRILLED MONKFISH – LOTTE GRILLE AU LAURIER – This recipe for bay-grilled monkfish involves fire and smoke, yet it’s done
uncategorized
CILANTRO OIL
CILANTRO OIL Here, the lemony, grassiness of cilantro is softened by being blanched, then blended with top-quality olive oil. Its
Braised Asparagus
BRAISED WHITE OR GREEN ASPARAGUS This recipe offers a whole new spring temptation! If you cannot find white asparagus, use
Late Season Makes for Happy Meals
Everyone here – everyone being most of the growers I buy from – says we’re three weeks behind the normal
Grilled Bacon Wrapped Goat Cheese on Salad
BACON WRAPPED GOAT CHEESE This is a quintessential entrée in the French household. You can even purchase goat cheese already
uncategorized
Impressionist Vegetables
IMPRESSIONIST VEGETABLES ASTUCE: you may use any vegetable you like here, in any quantity you like, but small spring vegetables
