In the Wall Street Journal!
By ALEXANDER LOBRANO March 21, 2016 5:05 p.m. ET ON A RECENT Tuesday afternoon, a dozen tiny tartlette crusts in […]
Asparagus is Back!
Asparagus is back, asparagus is back!!! The Loire Valley has done its magic, and bunches of white and green, fat, juicy
Sunday Lunch in the Country
I’ve experienced and written a lot about Sunday Lunch, because I think it’s such a warm and admirable French
Roast Chicken Antidote
Back from California to a gorgeous, cold, sunny Parisian day then Boom! Awash with rain. So, I’m doing what any
California Dreamin’
As I sit and look out the window at the sunny terrace, the sunny pool, the sunny green hills beyond
Choucroute
Big vats of choucroute perfume just about every farmers’ market in France. Gloriously fragrant, the cabbage bubbles away,
The Simple Apple Tart
As the simple black dress is my go-to evening attire, this simple apple tart is my go-to dessert. It is
Coming to California
Come one, come all to two delicious events for In a French Kitchen in California, guaranteed to brighten the
Blog, Book, Featured, Life in France, Recipes
Tapenade in Five – Roughly – Easy Steps
The sun is shining in Aix-en-Provence, whose surrounding region is home to that fabulously flavorful mixture called tapenade. You know
Soup as Antidote
Warm, comforting soup is the French antidote to everything – winter’s chill, low spirits, oncoming cold or fever, taxes, strikes,
