Run, Run to Apples
On Rue Tatin alumna, Jennifer Worick, writer,blogger, and now wonderful apple cook after her experience at the Apples and More […]
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Roasted Figs to Basil
This is the best season for cooking, when autumn isn’t quite here and summer produce is still juicy, ripe, full
In a Restaurant Kitchen
From In a French Kitchen to In a Restaurant Kitchen is not as long a journey as it may seem. Particularly
California, There I Was
From La Jolla to Del Mar, San Francisco to Diablo, Napa to Roseville, California was such an amazing venu, with such
Work and Pleasure
That’s not a fair title. Work IS pleasure! I’ve been around and about, and to my gratification and delight, every
And Then There was Quarry Hill
I just did a private class at the gorgeous home of Kathe Hetzer, the grand and historic Quarry Hill that was
Thank you Washington DC and Virginia
This has been a more than fabulous week; The Smithsonian was completely sold out, thanks to Program Coordinator Mary McLaughlin,
Some Tour Highlights
Books flew off the signing table at Bastille as guests (and author) enjoyed a lovely kir, then segued into Mushrooms
Did We Have Fun?
Last night I conducted my first cooking class as part of my book tour for In a French Kitchen. The menu
