Restaurant L’Itineraire and its Vegetables
The rain has been unbelievable. Paris was submerged the other night, enveloped in a steady drizzle that penetrated everything, including […]
The rain has been unbelievable. Paris was submerged the other night, enveloped in a steady drizzle that penetrated everything, including […]
I just spent a weekend in New York with my son, Joseph. He works nights at a unique and delicious
It’s been a whirlwind of classes in Louviers and Paris for the last many weeks, and recently in one of
Scallops are here! Scallops are here! They’re early this year and the prediction is there will be few on the
The apple and pear harvest this year in my small, urban garden is like a treasure hunt, as the fruit
Every autumn for the past three years has found me dicing snaky sweet peppers and cooking them slowly in extra-virgin
I refuse to complain about the weather. One could because our extremely hot and sunny temperatures took a nose-dive into
I apologize for silence these last several days. I did something unusual; I took a vacation. I had my computer
Au revoir, Bosnia. Or rather, dovidjenja! But, I’ll be back. The project in rural tourism and agricultural development that I’m
Yesterday I learned how to make a dish called pura, the Bosnian version of polenta, with its own delicious twist.