Making Pita in the hills above Sarajevo
A personal dream came true today as I watched Zijada, a Bosniak cook at the mountain chalet Ruralna Kuca, make […]
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Gathering Recipes outside Sarajevo
By 9:30 a.m. the heat is already roiling up from the blacktop in Sarajevo, making our planned day in the
Food and Other Ways in Sarajevo
I’m in Bosnia, helping out a non-profit with their worthy project that involves keeping the family on the farm through
Cooking Among the Stars
Cooking and teaching French cuisine in Los Angeles is more fun than I could have imagined! For one thing, I’m
Some Tastes of China
I didn’t expect to fall in love with China, but that is what happened. I’ve just spent a week
Lunch in the Country
The French are famous for languid, luxurious meals that begin with drinks around 1 p.m., and finish as the sun
Favorite Meal of the Day
What’s yours? I love them all of course, but breakfast is my favorite. There is something so fresh and new
Strawberry and Pepper Tart
For the pâte sucrée: 1-3/4 cups (230g) all-purpose flour ½ teaspoons fine sea salt ½ cup vanilla sugar 4 large
Real Values
Looking forward without looking left, right, or behind (fracking); violence on the street in a London neighborhood; Beckham quitting soccer;
Goat Cheese
Last night my friend Alain Madonna joined us for dinner as part of class at On Rue Tatin. Alain makes
