France 3 Television Comes to On Rue Tatin (And Stays for Supper)
A couple of weeks ago I got a call from a reporter for France 3 Normandie, Christiane Lablancherie. She’s producing […]
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This Summer in Normandy
First and foremost, summer classes at On Rue Tatin will be spectacular! The garden is ready to burst into color
A Special Marmalade From a Special Fruit – The Bergamot
The temperatures have turned wintery here in northern France. I’m between Louviers and Paris, between my wonderful house and my
Yogurt Cake Revisited
I have a dinner coming up, and I want to make a delicious but simple cake for dessert. I considered
Lamb with Mashed Potatoes, and the Best of 2018
I flew over mid-December to teach a couple of classes in Portland, which exhibited huge support (Merci, Portland) for the
Holiday Menu
I know, you’ve had it planned for weeks. But what if you haven’t? Holidays include many serendipitous moments, when friends
Rabbit in all its Splendor
The biggest hurdle? Peter Rabbit, that wily, lovable blue-jacketed character created by naturalist and author Beatrix Potter. Who couldn’t love
Persimmon Bread
It’s persimmon season in California, as I found to my delight while there to teach a cooking class. There they
Flavors of Brittany
On the GR 34As an inveterate hiker, I think any season is a good one for taking to the trails,
