Mid-Summer Rhubarb
I think my rhubarb plant loves me. I blush to say this, but it’s got to be true. […]
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Ireland – Trad Music, Brown Bread, and the 99
Begorrah. Slainte. Shite. That’s about the sum of my Irish vocabulary, which I learned after spending a short week in
Cherries – Under the Wire
I know I’m just under the wire with this cherry recipe, but I rushed to get it perfected so that
Salade Niçoise Authentique
Salade Niçoise, how we all love this blend of potatoes, green beans, lettuce, tomatoes, anchovies, tuna and…WAIT !!! STOP!!! Do not
The Art of French Eating
I just read a piece by Jessica Knoll in the Global New York Times about “intuitive eating,” a fascinating concept.
Bringing France to Maine in August
Just like all the French, I’m travelling in August, to Maine. And I’m hoping you’ll join me there! I’m offering
Rhubarb and Mom
What’s the best thing about spring? I know, everything. But if you focus, bring it down to the details and
Brittany Part Two
Last October, I hiked a good part of the Sentier des Douaniers, the winding trail that traces the coast of
What’s the Worst Thing that Ever Happened in Class?
The redbuds were blooming in Asheville when I was there last week to teach, their snaky branches covered
Springtime Grilling
Welcome spring! Yesterday was its official debut (at 10:53 local French time, according to radio France Inter) even though
