Tuerie
There is something so very special about being an expatriate even though, occasionally, I long for the familiarity of the […]
Book
A Great Christmas Gift – Cooking French in Miami, the Pacific Northwest, and More
For those of you who want to create fabulous French meals, hang on! I’m coming to the U.S. to teach you!
Optimism and Lemon Meringue Pie
Since the election I’ve been searching for optimism. I’ve found some. There is optimism in people gathering round. At the
GMO’S And a Recipe
Two days ago, in the New York Times Business Day section, writer Danny Hakim wrote something about genetically modified crops that
Come Cook in France 2017
April 5-8, 2017 – Focus: Wine Pairings April 12-15, 2017- Focus: French Appetizers May 3-6, 2017 – Focus: Pastry May
Blog, Book, Featured, Life in France, press, Recipes
Dreaming of Tuscany
We’re having our first grey, drippy autumn day. It’s warm – close to 60F/15.5C but it’s dismal. So naturally I’m
Eating Like the French
When we sit down to a meal at On Rue Tatin I’m always so happy at the response. Everyone
Konya, Turkey – Rumi’s Delicious City
I arrived in Konya well after midnight, to participate in the Atesbaz-in Culture Cuisine Cultural Days (Atesbaz-in means “the person who plays
Confit of Peppers
Every year in early September I do the exact same thing, either because I’m crazy, or because I love
