Flourless Chocolate Cake from the Grill
Baking a cake over the coals? Quelle idée. But pizza bakes perfectly over blazing charcoal, so why not biscuits, […]
Book
Bear Garlic
Some years ago, I snitched a couple of l’ail des ours (bear garlic – allium ursinum) plants from the woods
Table Restaurant in Paris
What are the ingredients that go into making an esthete? I think Bruno Verjus, chef and owner of Table restaurant
The Best Vinaigrette
French vinaigrette. It’s a liquid poem you pour over freshly harvested greens, which in turn becomes the best dish
An Unexpected Adventure
I save mid-winter and early spring for writing, trying my best not to fill my calendar. It’s always a halcyon
Bitter Orange Marmalade
I love phone calls like the one I received the other day from my neighbor, Nathalie. “Suzanne, I have
Belgian Endive, Persimmons, Avocado and More
I didn’t plan this salad but when I unpacked my market basket, all of the ingredients were there, begging
Leek and Potato Soup
As comfy as a pair of worn jeans, leek and potato soup is just as delicious. Particularly today, as the
Happy New Year
I gathered friends and neighbors together for our annual holiday fete, one I make easy on myself by asking each
Miami and Seattle Coming Up
Here’s a little reminder about French happiness coming your way! I’ll be giving you my French culinary tips and secrets
