From the Farm
It’s school vacation, again. Every six weeks French students have a two week break, and parents adjust. I used […]
Book
Lessons – and Cool Things – from California
Californians are petrified of bread. Whisper from a displaced Iowan met at Warwick’s book signing “Help. Where can I buy good
In the Wall Street Journal!
By ALEXANDER LOBRANO March 21, 2016 5:05 p.m. ET ON A RECENT Tuesday afternoon, a dozen tiny tartlette crusts in
Asparagus is Back!
Asparagus is back, asparagus is back!!! The Loire Valley has done its magic, and bunches of white and green, fat, juicy
Sunday Lunch in the Country
I’ve experienced and written a lot about Sunday Lunch, because I think it’s such a warm and admirable French
Roast Chicken Antidote
Back from California to a gorgeous, cold, sunny Parisian day then Boom! Awash with rain. So, I’m doing what any
California Dreamin’
As I sit and look out the window at the sunny terrace, the sunny pool, the sunny green hills beyond
Choucroute
Big vats of choucroute perfume just about every farmers’ market in France. Gloriously fragrant, the cabbage bubbles away,
The Simple Apple Tart
As the simple black dress is my go-to evening attire, this simple apple tart is my go-to dessert. It is
Coming to California
Come one, come all to two delicious events for In a French Kitchen in California, guaranteed to brighten the
