The Art of French Eating
I just read a piece by Jessica Knoll in the Global New York Times about “intuitive eating,” a fascinating concept. […]
Book
Bringing France to Maine in August
Just like all the French, I’m travelling in August, to Maine. And I’m hoping you’ll join me there! I’m offering
Rhubarb and Mom
What’s the best thing about spring? I know, everything. But if you focus, bring it down to the details and
Brittany Part Two
Last October, I hiked a good part of the Sentier des Douaniers, the winding trail that traces the coast of
Springtime Grilling
Welcome spring! Yesterday was its official debut (at 10:53 local French time, according to radio France Inter) even though
France 3 Television Comes to On Rue Tatin (And Stays for Supper)
A couple of weeks ago I got a call from a reporter for France 3 Normandie, Christiane Lablancherie. She’s producing
This Summer in Normandy
First and foremost, summer classes at On Rue Tatin will be spectacular! The garden is ready to burst into color
A Special Marmalade From a Special Fruit – The Bergamot
The temperatures have turned wintery here in northern France. I’m between Louviers and Paris, between my wonderful house and my
Yogurt Cake Revisited
I have a dinner coming up, and I want to make a delicious but simple cake for dessert. I considered
Lamb with Mashed Potatoes, and the Best of 2018
I flew over mid-December to teach a couple of classes in Portland, which exhibited huge support (Merci, Portland) for the
