Poems on Plates
Sa Qua Na is a two-star restaurant in Honfleur, tucked on Place Hamelin among tourist shops, cafés, and restaurants serving […]
Sa Qua Na is a two-star restaurant in Honfleur, tucked on Place Hamelin among tourist shops, cafés, and restaurants serving […]
A black cloud floated across my sun last month, with a sinister announcement from the Prefecture de Police. They let
For the past fifteen years, I’ve hosted a monthly wine tasting on Rue Tatin for a group of about fifteen friends.
Writing a recipe is like taking a cook’s hand and leading them, simply and directly, through the construction of a
I have a confession to make. I love to test recipes. It’s creative, it’s finicky, it’s challenging. The aromas are
Yes. It’s a combination made somewhere near heaven. It came about through serendipity. A friend stopped to visit, and brought
Truffles, the black diamonds of the Périgord. I have never seen so many as I did last weekend, emerging from
I am no political pundit, but I cannot help notice, amidst the aftermath, some positives: Three million copies of Charlie
Charlie Hebdo. Hidden in a modest office on a small street near the Place de la Republique in Paris, the
So many different organizations do so many great things around food and farming. Here is a short list of places