Featured – Page 16 – Susan Herrmann Loomis

Winter/Spring

Susan / April 9, 2015

I steamed and sautéed baby turnips last night for dinner, then served them atop a bed of bay-scented quinoa. It […]

Susan / April 7, 2015

I know, I know, dicing and mincing seem obvious, but they’re not. Once you watch this video, you’ll have a

Susan / April 1, 2015

I have a dinner coming up, and I want to make a delicious but simple cake for dessert. I considered

Susan / March 31, 2015

The meat, that is. I rarely cook turkey except on Thanksgiving, but my French compatriots love it, to the tune

Susan / March 19, 2015

After watching how to wash lettuce here, your salads will never be the same! Bon Appétit!

Susan / March 18, 2015

It really does seem to be the end of winter. I can tell this by the sun in the bright

Susan / March 12, 2015

A very close friend of mine lost her father two weeks ago, so suddenly it was like being electrocuted and

Susan / March 5, 2015

When the Kirkus review drifted into my inbox, I opened it with trepidation. A book is like a child, the

Susan / March 3, 2015

I taught a class yesterday to a group of American university juniors that included a discussion of terroir, that term

Susan / February 26, 2015

Just published on youtube and vimeo….soon there will be others! Bon Appetit!