Life in France – Page 17 – Susan Herrmann Loomis

Writing a Recipe

Susan / January 29, 2015

Writing a recipe is like taking a cook’s hand and leading them, simply and directly, through the construction of a […]

Susan / January 28, 2015

I have a confession to make. I love to test recipes. It’s creative, it’s finicky, it’s challenging. The aromas are

Susan / January 24, 2015

Yes. It’s a combination made somewhere near heaven. It came about through serendipity. A friend stopped to visit, and brought

Susan / January 15, 2015

Truffles, the black diamonds of the Périgord. I have never seen so many as I did last weekend, emerging from

Susan / January 14, 2015

I am no political pundit, but I cannot help notice, amidst the aftermath, some positives: Three million copies of Charlie

Susan / January 12, 2015

Charlie Hebdo. Hidden in a modest office on a small street near the Place de la Republique in Paris, the

Susan / December 10, 2014

I was reading a piece in the International New York Times by Anand Giridharadas, and a phrase caught my

Susan / December 2, 2014

French know how (savoir faire) was officially recognized today, in a statement by the secretary of state for business, artisanal

Susan / November 26, 2014

I panicked. I had twenty guests coming for Thanksgiving dinner (we celebrate as close to the real date as possible

Susan / November 10, 2014

I look forward to Thanksgiving every year. I have a source for a big, fat, delicious free-range turkey, but instead