A Certain Form of Etiquette
I’ve lived in France a long time, and I entertain a lot. If I’ve learned one thing, it is not […]
I’ve lived in France a long time, and I entertain a lot. If I’ve learned one thing, it is not […]
I just harvested my mini crop of basil from the front garden. Until now we have had unseasonable warm temperatures so
I see it all the time. The cheese tray arrives and everyone around the table is in awe. The awe stems
My friend and colleague David Lebovitz has given me many things over the years, most of them issued from his
It’s really hard to designate “best dish of the season,” because it is usually the one you’re in the process
I was just in Tacoma, Washington, the forgotten city south of Seattle, for a quick trip. As I meandered through
Now it’s hot. Really hot. Meals are all about how to make something delicious using as little heat as possible.
Here are my ten favorites, the tools that make my life in the kitchen easier and more efficient. I’ve got
I just spent a few days in Sicily, and floods of memories came back the minute I stepped off the
I’ve been so busy finishing a manuscript and taking care of the rest of the business of life that I