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Life in France

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Fig Jam

Fig Jam

  • Post Author:Susan
  • Post published:October 10, 2019
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:4 Comments

I planted my fig tree about seven years ago, to replace an ancient apple tree which was the "apple of my eye".  She (or he?) was such a lovely part…

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Maine
Northpork

Maine

  • Post Author:Susan
  • Post published:September 3, 2019
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:8 Comments

My recent visit to Maine was a patchwork of memories and a blossoming of experiences to add to them. I moved there two minutes before my son was born, nearly…

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Smoked Salmon, Spoons, and Guinness
Terry with lobster

Smoked Salmon, Spoons, and Guinness

  • Post Author:Susan
  • Post published:August 14, 2019
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:6 Comments

  I was strolling down the high street in Drogheda, Ireland, and suddenly my friend Trish Rogers, internationally known wine and food expert and author of the Zing!thing    yelled…

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Mid-Summer Rhubarb
Rhubarb and Ginger Tartelette

Mid-Summer Rhubarb

  • Post Author:Susan
  • Post published:August 14, 2019
  • Post Category:Blog / Book / Life in France / Recipes / uncategorized
  • Post Comments:8 Comments

    I think my rhubarb plant loves me.  I blush to say this, but it's got to be true. Each season, it gets bigger and more productive.  This year,…

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Ireland – Trad Music, Brown Bread, and the 99
Annagassan

Ireland – Trad Music, Brown Bread, and the 99

  • Post Author:Susan
  • Post published:July 31, 2019
  • Post Category:Blog / Book / Featured / Life in France / press / Recipes
  • Post Comments:12 Comments

Begorrah.  Slainte.  Shite.  That’s about the sum of my Irish vocabulary, which I learned after spending a short week in the Ancient East coastal area of rolling green hills, gently…

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Cherries – Under the Wire
Cherry and Avocado Verrine

Cherries – Under the Wire

  • Post Author:Susan
  • Post published:July 9, 2019
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:2 Comments

I know I'm just under the wire with this cherry recipe, but I rushed to get it perfected so that I could share it with you.  So please run to…

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Salade Niçoise Authentique
Salade Niçoise

Salade Niçoise Authentique

  • Post Author:Susan
  • Post published:June 24, 2019
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:9 Comments

Salade Niçoise, how we all love this blend of potatoes, green beans, lettuce, tomatoes, anchovies, tuna and…WAIT !!! STOP!!! Do not EVER tell any self-respecting Niçoise that you like your Salade…

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The Art of French Eating
Seasonal Ingredients

The Art of French Eating

  • Post Author:Susan
  • Post published:June 13, 2019
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:4 Comments

I just read a piece by Jessica Knoll in the Global New York Times about “intuitive eating,” a fascinating concept. Come to find out, it’s an idea that surfaced in…

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Bringing France to Maine in August

Bringing France to Maine in August

  • Post Author:Susan
  • Post published:May 24, 2019
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:14 Comments

Just like all the French, I'm travelling in August, to Maine.  And I'm hoping you'll join me there!  I'm offering two days of cooking classes in a lovely home overlooking the…

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Rhubarb and Mom
Rhubarb Poached in Vanilla Syrup

Rhubarb and Mom

  • Post Author:Susan
  • Post published:May 15, 2019
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:8 Comments

What's the best thing about spring? I know, everything.  But if you focus, bring it down to the details and ignore radishes, then it's got to be rhubarb.  And one…

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Louviers Three Day Classes 2019

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poached-eggs

The perect poached egg

The perfect poached egg is not only work of art but a delicious satisfying meal https://onruetatin.com/poached-eggs/

Posted by On Rue Tatin on Sunday, October 22, 2017

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