press – Page 2 – Susan Herrmann Loomis

A Thousand Years of Apricots (Put them on the Grill)

Susan / July 20, 2018

I plucked a small, red-freckled apricot off the tree, looking furtively around as I did so.. I’d been gazing at […]

Susan / July 11, 2018

American flags still dot the house and garden, happy little reminders of a great July 4 party, great values, great

Susan / July 2, 2018

So what if I were French and wanted to do a July Fourth picnic? Well, let’s see, I’d …. Wait

Susan / June 25, 2018

As I prepared for an early summer grill class last week I pinched myself. Anyone who has written a cookbook

Susan / May 16, 2018

Amuses in the kitchen The amuse-bouche is the French answer to an appetizer. It can also be called “mise-en-bouche,” or

Susan / April 13, 2018

I don’t care how many books I write, each one is a labor of love, and as the publication date

Susan / January 29, 2018

Everyone complains about winter, particularly this year when leaden skies get lower each day. Rivers are flooding, fields look like

Susan / December 2, 2017

I can’t count the number of times I’ve presented a menu to a cooking class with a beet recipe in

Susan / November 12, 2017

I live in Normandy, land of apples and pears, and everything made with them – from Tarte Tatin to Rosemary

Susan / September 18, 2017

To market, to market…there’s nothing like a local farmers market to feed the soul and the stomach! It’s a privilege