press – Page 3 – Susan Herrmann Loomis

Summer Tomato Tart

Susan / August 13, 2017

What is the difference between a tourte, a torte and a tart? When it comes to summer tomatoes, there is […]

Susan / August 7, 2017

This is not my opinion, this is fact. Comté is THE Queen of French cheese on the French table. It’s

Susan / July 3, 2017

Evreux, June 3, 2017 – Miche lived to be 101 years old. Right up until she left us she was talking

Susan / May 3, 2017

I eat salmon very occasionally because I’m a salmon snob. Anyone from the Pacific Northwest is because to us,

Susan / March 31, 2017

French vinaigrette. It’s a liquid poem you pour over freshly harvested greens, which in turn becomes the best dish

Susan / December 11, 2016

There is something so very special about being an expatriate even though, occasionally, I long for the familiarity of the

Susan / November 7, 2016

VOTE! VOTE! VOTE! VOTE! VOTE! VOTE! VOTE! And then go home and make some….quince paste! [ultimate-recipe id=”7250″ template=”default”]

Susan / October 16, 2016

We’re having our first grey, drippy autumn day. It’s warm – close to 60F/15.5C but it’s dismal. So naturally I’m

Susan / September 26, 2016

I arrived in Konya well after midnight, to participate in the Atesbaz-in Culture Cuisine Cultural Days (Atesbaz-in means “the person who plays

Susan / July 20, 2016

I wrote this piece, which was originally published on Signature , in response to a question about parallels that can be