Amuse-Bouches, the Art Of The French Welcome
Amuses in the kitchen The amuse-bouche is the French answer to an appetizer. It can also be called “mise-en-bouche,” or […]
appetizer
Sweet Praline Almonds
Ever since I tasted these praline almonds, made by my colleague and friend David Lebovitz once when he was visiting,
Thanksgiving Appetizer Dilemma
I panicked. I had twenty guests coming for Thanksgiving dinner (we celebrate as close to the real date as possible
