Meet me at the AMERICAN LIBRARY IN PARIS Tuesday, December 4, for Evening with an Author, as I talk about the glories, flavors, tastes, and foibles of FRENCH GRILL! Book signing, Tastes and Conversation to follow… 10, rue General Camou, 75007 Metro: Ecole Militaire (line 8); Alma-Marceau (line 9) Tuesday, December 4, 7:30 p.m. […]
Come one, come all to two delicious events for In a French Kitchen in California, guaranteed to brighten the month of February. I’ll be at Chino Farms, in Del Mar, near San Diego, purveyor to the stars and everyone else too. When: Sunday, February 21, 2016, 10:30 am – 12:30 pm Where: The […]
This has been a more than fabulous week; The Smithsonian was completely sold out, thanks to Program Coordinator Mary McLaughlin, and thanks to Sandra McCluskey (Le Bon Cafe www.leboncafedc.com) a delicious time was had by all! I couldn’t have asked for better. At Coco Blanca, the event was gorgeous (the clothing and accessories and owners […]
I’m touring with In a French Kitchen in the U.S. this summer, and here are the highlights so far! For further information, you may contact Lindsay Kinder at firstname.lastname@example.org OR Casey Maloney at email@example.com In A French Kitchen Book tour events Seattle & Portland: Thursday August 20th 5-7pm Vif4401 Fremont Ave N. Seattle, […]
I just spent three days in London, East Croydon to be exact, recording In a French Kitchen. There, I was in the good hands of Neil Gardner at Ladbroke Audio ( we were recording for Blackstone Audio). It was, in the true sense of the word, awesome. The awesomeness came from the amount of concentration […]
When the Kirkus review drifted into my inbox, I opened it with trepidation. A book is like a child, the fruit of much labor, love, dreams, and hopes. A bad review, like a bad school, can dash it. So, I was thrilled to read the review, and wanted to share it with you.
Here are my ten favorites, the tools that make my life in the kitchen easier and more efficient. I’ve got many more, which I will share with you here, and in my brand new book (out next spring!). These, though, will get you started towards an organized, efficient and esthetic kitchen! 1. Multiple mise-en-place dishes […]