A Taste of Asheville October 1 – 3
Step Right Up!!! You don’t want to miss the Asheville Class where for three days we cook, we learn, we […]
cooking
It’s Almost Time to Go
Au revoir, Bosnia. Or rather, dovidjenja! But, I’ll be back. The project in rural tourism and agricultural development that I’m
Pura – Bosnian Polenta
Yesterday I learned how to make a dish called pura, the Bosnian version of polenta, with its own delicious twist.
Cooking Among the Stars
Cooking and teaching French cuisine in Los Angeles is more fun than I could have imagined! For one thing, I’m
Cod with Pearls
I had a revelation last evening. It was entirely unexpected, which is the nature of revelations I guess. I was
