From In a French Kitchen to In a Restaurant Kitchen is not as long a journey as it may seem. Particularly when the restaurant kitchen is one devoted to fresh, seasonal, local, hand-picked, hand chopped, hand-patted, and hand cooked food. I had occasion to spend the day in one of the ten Paul Martin American Grill […]
That’s not a fair title. Work IS pleasure! I’ve been around and about, and to my gratification and delight, every event has sold out, I’ve seen so many old and dear friends, and made a few new friends. Writing a book is the best thing, from start, to finish, to promotion!
Oh, USA! Some tastes and moments, pre-book tour!
I was just in Tacoma, Washington, the forgotten city south of Seattle, for a quick trip. As I meandered through the lovely old neighborhoods, I asked myself why everyone isn’t clamoring to live in this jewel of a city. The views of Commencement Bay and Mount Rainier are incredible, the neighborhoods and downtown vintagely beautiful, […]