cream – Page 2 – Susan Herrmann Loomis

Strawberry Shortcake from the Grill

Susan / June 27, 2017

There are two things at play in this recipe for French strawberry shortcake from the grill. One is my brand, […]

Susan / January 4, 2017

Here’s a little reminder about French happiness coming your way! I’ll be giving you my French culinary tips and secrets

Susan / March 8, 2016

I’ve experienced and written a lot about Sunday Lunch, because I think it’s such a warm and admirable French

Susan / September 25, 2015

On Rue Tatin alumna, Jennifer Worick, writer,blogger, and now wonderful apple cook after her experience at the Apples and More

Susan / June 25, 2015

Oh, the strawberries this year! They’re a poem, a song, a one-bite perfection! We start getting long, narrow, slightly tart

Susan / May 20, 2015

I arrived at the studio where I give classes in Paris to find a small poster taped to the door of

Susan / March 31, 2015

The meat, that is. I rarely cook turkey except on Thanksgiving, but my French compatriots love it, to the tune

Susan / March 3, 2015

I taught a class yesterday to a group of American university juniors that included a discussion of terroir, that term

Susan / August 12, 2014

I was just in Tacoma, Washington, the forgotten city south of Seattle, for a quick trip. As I meandered through

Susan / July 18, 2014

Now it’s hot. Really hot. Meals are all about how to make something delicious using as little heat as possible.