Eating Like the French
When we sit down to a meal at On Rue Tatin I’m always so happy at the response. Everyone […]
When we sit down to a meal at On Rue Tatin I’m always so happy at the response. Everyone […]
About in A French Kitchen: Hungry for Good Books: http://hungryforgoodbooks.blogspot.com/2015/06/in-french-kitchen-by-susan-herrmann.html Luxury Reading: Giveaway: http://luxuryreading.com/inafrenchkitchen/ French Village Diaries: Review http://www.frenchvillagediaries.com/2015/06/book-review-of-in-french-kitchen-by.html,
Just published on youtube and vimeo….soon there will be others! Bon Appetit!
For the past fifteen years, I’ve hosted a monthly wine tasting on Rue Tatin for a group of about fifteen friends.
My market is filled with perfect seasonal produce, gorgeous meat and poultry, incredible sounds and colors, and a host of
At 21 Mazarine Chef and Paul Minchelli, has the softest, most delicate touch with seafood of any chef I’ve ever
The rain has been unbelievable. Paris was submerged the other night, enveloped in a steady drizzle that penetrated everything, including