Oh my, where is the time going? This virus doesn’t just provoke horror, it eats time. Never in my life have I had so much time, never have I felt…
When we sit down to a meal at On Rue Tatin I'm always so happy at the response. Everyone loves what we eat (because they made it so well!),…
About in A French Kitchen: Hungry for Good Books: http://hungryforgoodbooks.blogspot.com/2015/06/in-french-kitchen-by-susan-herrmann.html Luxury Reading: Giveaway: http://luxuryreading.com/inafrenchkitchen/ French Village Diaries: Review http://www.frenchvillagediaries.com/2015/06/book-review-of-in-french-kitchen-by.html, Interview: http://www.frenchvillagediaries.com/2015/06/france-et-moi-with-author-susan.html Rosemary and Reading Glasses: http://rosemaryandreadingglasses.com/2015/06/09/a-tale-of-two-cookbooks/ A Comfy Chair:…
Just published on youtube and vimeo....soon there will be others! Bon Appetit!
For the past fifteen years, I've hosted a monthly wine tasting on Rue Tatin for a group of about fifteen friends. The group has shifted and changed but one thing has…
My market is filled with perfect seasonal produce, gorgeous meat and poultry, incredible sounds and colors, and a host of great looking men. Why? Because in our corner of the…
At 21 Mazarine Chef and Paul Minchelli, has the softest, most delicate touch with seafood of any chef I’ve ever known. Didier Granier, also part owner who runs the front…
The rain has been unbelievable. Paris was submerged the other night, enveloped in a steady drizzle that penetrated everything, including my raincoat, as I walked down Boulevard St. Germain on…