Tapenade in Five – Roughly – Easy Steps
The sun is shining in Aix-en-Provence, whose surrounding region is home to that fabulously flavorful mixture called tapenade. You know […]
The sun is shining in Aix-en-Provence, whose surrounding region is home to that fabulously flavorful mixture called tapenade. You know […]
Bells are tinkling as the draft horse makes its way through downtown, carrying passengers in its pioneer-style wagon, a
Its’ almost Christmas, but there is time for one last cookie recipe, and here it is. These little treasures are a
Baking Christmas cookies is not a French tradition, unless of course one is from Alsace, where traditions are much
It hardly seems possible that Thanksgiving is already a memory. Wasn’t it just summer? In any case, happy times need to
We’re getting ready to celebrate Thanksgiving in a very small way, then in a very big way, then a third
This is how I describe the French. Despite the events of Friday night they are out in the streets
I just attended a Food Heritage and Culinary Practices Symposium, in Paris. The presenters ranged from high-level social scientists, French
Oh, ye faithless. I was considering uprooting my fig tree because it has only eked out a handful of tiny figs
I love shoulder seasons like this moment of autumn. Tomatoes are still hanging on the vine and full of sweet