Run, Run to Apples
On Rue Tatin alumna, Jennifer Worick, writer,blogger, and now wonderful apple cook after her experience at the Apples and More […]
France
Roasted Figs to Basil
This is the best season for cooking, when autumn isn’t quite here and summer produce is still juicy, ripe, full
Roasting a Chicken Video
What is more quintessentially French than roast chicken? Here are the tips that will give you perfect roast chicken every
What they are saying
About in A French Kitchen: Hungry for Good Books: http://hungryforgoodbooks.blogspot.com/2015/06/in-french-kitchen-by-susan-herrmann.html Luxury Reading: Giveaway: http://luxuryreading.com/inafrenchkitchen/ French Village Diaries: Review http://www.frenchvillagediaries.com/2015/06/book-review-of-in-french-kitchen-by.html,
Quick Apero
The book has landed!!! The book has landed!!! Naturally, this was news I couldn’t keep to myself so I called
Grilled Rabbit
The rosé from Domaine Clos des Mourres was chilling, the fire in the grill was flaming outside, friends were walking in the
In a French Kitchen Book Tour
I’m touring with In a French Kitchen in the U.S. this summer, and here are the highlights so far!
Coupure de Gaz
I arrived at the studio where I give classes in Paris to find a small poster taped to the door of
Braised Asparagus
Asparagus is fleeting, this year more than ever. I’m talking about the Best Asparagus in the Universe, that grown by
