France – Page 7 – Susan Herrmann Loomis

Fig Crostata

Susan / August 21, 2016

I’ll be including plenty of gorgeous Italian recipes in classes this fall, and one of them is inspired by the […]

Susan / July 20, 2016

I wrote this piece, which was originally published on Signature , in response to a question about parallels that can be

Susan / June 28, 2016

I was preparing to make my favorite apricot tart for dessert tonight when I stopped, as though held back by an

Susan / June 14, 2016

We had a halcyon moment last week, given the deluges of the weeks before and the grey skies and

Susan / May 25, 2016

I taught an amazing class to the most amazing group of people in amazing Asheville. Let me explain. Asheville has

Susan / April 13, 2016

It’s school vacation, again. Every six weeks French students have a two week break, and parents adjust. I used

Susan / March 11, 2016

Asparagus is back, asparagus is back!!! The Loire Valley has done its magic, and bunches of white and green, fat, juicy

Susan / March 1, 2016

Back from California to a gorgeous, cold, sunny Parisian day then Boom! Awash with rain. So, I’m doing what any

Susan / February 12, 2016

Big vats of choucroute perfume just about every farmers’ market in France. Gloriously fragrant, the cabbage bubbles away,

Susan / February 6, 2016

As the simple black dress is my go-to evening attire, this simple apple tart is my go-to dessert. It is