French

A Hearty Winter Dish

Susan / January 21, 2014

Here’s a great winter dish that you can whip up in no time. It’s a cross between tartiflette – which […]

Susan / December 10, 2013

At 21 Mazarine Chef and Paul Minchelli, has the softest, most delicate touch with seafood of any chef I’ve ever

Susan / December 6, 2013

I make it every Christmas season, with quinces from my tree if there are enough. This year there were not

Susan / November 25, 2013

Thanksgiving for our family is celebrated whenever we can. Sometimes that means mid-December, but this year we were almost right

Susan / July 31, 2013

Cooking and teaching French cuisine in Los Angeles is more fun than I could have imagined! For one thing, I’m

Susan / June 12, 2013

What’s yours? I love them all of course, but breakfast is my favorite. There is something so fresh and new