Day Seven
I am no political pundit, but I cannot help notice, amidst the aftermath, some positives: Three million copies of Charlie […]
French
The Events, the March
Charlie Hebdo. Hidden in a modest office on a small street near the Place de la Republique in Paris, the
Thanksgiving Cooking Class in Paris
I look forward to Thanksgiving every year. I have a source for a big, fat, delicious free-range turkey, but instead
Cutting into Cheese
I see it all the time. The cheese tray arrives and everyone around the table is in awe. The awe stems
Summer Specials
Now it’s hot. Really hot. Meals are all about how to make something delicious using as little heat as possible.
Kougelhopf
Every year at Easter I make kougelhopf. Why for Easter? I’m not sure except that to me Easter is, among
Create a Cheese Tray for Easter
The cheese course is one of the crowning glories of French cuisine. It arrives at the end of the meal,
Farm-o-mat
I was driving down a familiar country road on Friday, after a visit to one of the high schools my
Peanut Butter, Home Made
I am often asked what I miss from the U.S. Twenty years ago I had a whole list of things.
Fontainbleau
Today, Seattle friends came for lunch. They’d already been in Provence for a week, eating truffles every time they turned
