French – Susan Herrmann Loomis

Roast Chicken French Style Oh La La

Susan / January 30, 2025

There is hardly a dish more significantly French than roast chicken. It’s a universal favorite at home, in the restaurant, at […]

Susan / August 14, 2019

I think my rhubarb plant loves me. I blush to say this, but it’s got to be true.

Susan / June 24, 2019

Salade Niçoise, how we all love this blend of potatoes, green beans, lettuce, tomatoes, anchovies, tuna and…WAIT !!! STOP!!! Do not

Susan / March 21, 2019

Welcome spring! Yesterday was its official debut (at 10:53 local French time, according to radio France Inter) even though

Susan / February 19, 2019

First and foremost, summer classes at On Rue Tatin will be spectacular! The garden is ready to burst into color

Susan / February 5, 2019

The temperatures have turned wintery here in northern France. I’m between Louviers and Paris, between my wonderful house and my

Susan / October 31, 2018

Eileen and Betsy are back! Busily grilling their way through French Grill, they’ve just sent this new missive!! “So

Susan / September 1, 2018

EEEK! I almost forgot Labor Day! It’s my calendar’s fault; it is supposed to keep me informed of all holidays

Susan / July 11, 2018

American flags still dot the house and garden, happy little reminders of a great July 4 party, great values, great

Susan / March 28, 2018

I remember interviewing Pascal Barbot of the pocket-sized restaurant l’Astrance, asking him questions as we sat over a coffee. We