Endives Caramelisés
CARAMELIZED ENDIVE ENDIVES CARAMELISÉS Light, lovely and very delicious, this dish goes well with everything – meat, fish, fowl. It […]
Recipes, Side Dishes, uncategorized
2018
Duck Breast with Two Sauces
Duck Breast with Two Sauces Two 13-ounce fattened duck breasts (skin scored almost to the meat with a sharp knife,
Holiday Menu
I know, you’ve had it planned for weeks. But what if you haven’t? Holidays include many serendipitous moments, when friends
Main Course, Recipes, uncategorized
Rabbit with Dried Plums
RABBIT WITH DRIED PLUMS – LAPIN AUX PRUNEAUX If you cannot find rabbit, use chicken in this succulent recipe! 2
Rabbit in all its Splendor
The biggest hurdle? Peter Rabbit, that wily, lovable blue-jacketed character created by naturalist and author Beatrix Potter. Who couldn’t love
Main Course, Recipes, uncategorized
Grilled Rabbit with Mustard and Crisp Bacon
Grilled Rabbit with Mustard and Crisp Bacon Rabbit is easily found in most places in the U.S., though it will
Condiments, Recipes, uncategorized
Dukkah
DUKKAH – GROUND NUTS, SEEDS, SPICES ¾ cup hazelnuts or almonds ½ cup sesame seeds ½ cup pumpkin seeds 3
Meet Me at the American Library in Paris December 4
Meet me at the AMERICAN LIBRARY IN PARIS Tuesday, December 4, for Evening with an Author, as I talk
Persimmon Bread
Persimmon Bread 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground
