Rhubarb Poached in Vanilla Syrup with Fromage Blanc
RHUBARB POACHED IN VANILLA SYRUP WITH FRESH CHEESE Poaching rhubarb in vanilla syrup is one of life’s simple pleasures. But […]
Dessert, Recipes, Side Dishes, uncategorized
Breakfast, Dessert, Recipes, uncategorized
Aili Takala’s Rhubarb Cake
AILI TAKALA’S RHUBARB CAKE 2 cups diced (fresh rhubarb) 1-1/2 cups;300g vanilla sugar 2 cups plus 2 tablespoons ; about
Galettes au Sarrasin – Buckwheat Galettes
Buckwheat Galettes When the galette is fully cooked on one side, flipped and just about cooked on the other side,
Brittany Part Two
Last October, I hiked a good part of the Sentier des Douaniers, the winding trail that traces the coast of
What’s the Worst Thing that Ever Happened in Class?
The redbuds were blooming in Asheville when I was there last week to teach, their snaky branches covered
Main Course, Recipes, uncategorized
Couscous Soup
COUSCOUS SOUP – LA SOUPE DE COUSCOUS ASTUCE: The best meat for couscous soup is lamb neck, which is wonderfully
Main Course, Recipes, uncategorized
Couscous
STEAMING THE COUSCOUS GRAIN – LE FAÇON DE FAIRE LE COUSCOUS A LA VAPEUR ASTUCE: Pay careful attention to these
Main Course, Recipes, uncategorized
Summer Tomato Tourte
SUMMER TOMATO TART – TARTE D’ETE A LA TOMATE 1 recipe for Tender Tart Pastry 1 cup (250ml) heavy cream
Dessert, Recipes, uncategorized
NOT JUST ANY CHOCOLATE MOUSSE
NOT JUST ANY CHOCOLATE MOUSSE 4 tablespoons; 2 ounces;60g lightly salted butter 3 large eggs (separated) 3 tablespoons; 45ml espresso
Springtime Grilling
Welcome spring! Yesterday was its official debut (at 10:53 local French time, according to radio France Inter) even though
