Ireland – Trad Music, Brown Bread, and the 99
Begorrah. Slainte. Shite. That’s about the sum of my Irish vocabulary, which I learned after spending a short week in […]
Breakfast, Recipes, Snacks, uncategorized
Irish Brown Bread
IRISH BROWN BREAD You’ll love this nutty, whole-meal bread. You can get wholemeal from King Arthur And if you don’t
Cherries – Under the Wire
I know I’m just under the wire with this cherry recipe, but I rushed to get it perfected so that
Appetizers, First Course, Recipes, uncategorized
Avocado, Cherry and Chive Salad
AVOCADO, CHERRY AND CHIVE SALAD IN A GLASS This simple salad surprises everyone! Make this while cherries are still in
Main Course, Recipes, Salad, uncategorized
Salade Niçoise
Salade Niçoise ASTUCES: if you us tuna in the salade, use either canned albacore, or the quantity of fresh tuna
Salade Niçoise Authentique
Salade Niçoise, how we all love this blend of potatoes, green beans, lettuce, tomatoes, anchovies, tuna and…WAIT !!! STOP!!! Do not
The Art of French Eating
I just read a piece by Jessica Knoll in the Global New York Times about “intuitive eating,” a fascinating concept.
Braised Spring Vegetables
BRAISED SPRING VEGETABLES – LEGUMES PRINTANIERS BRAISEES Late spring is a perfect moment in the life of vegetables. Peas, carrots,
Bringing France to Maine in August
Just like all the French, I’m travelling in August, to Maine. And I’m hoping you’ll join me there! I’m offering
Rhubarb and Mom
What’s the best thing about spring? I know, everything. But if you focus, bring it down to the details and
