Beef Brochettes with Curry
BEEF BROCHETTES WITH ZUCCHINI – BROCHETTES DE BOEUF MARINES AUX COURGETTES ASTUCE: note that the onions are cooked separately, because […]
Main Course, Recipes, uncategorized
A Perfect Early Summer Grill Menu
As I prepared for an early summer grill class last week I pinched myself. Anyone who has written a cookbook
Main Course, Recipes, uncategorized
Hot Toad Chicken from the Grill
HOT TOAD CHICKEN – LE POULET DE DIABLE EN CRAPAUDINE A crapaud is a toad, which is what this chicken
Cap Ferret and the Grill
I just had my spring sojourn at Cap Ferret, a narrow, sandy peninsula across the bay from Arcachon, on the
Appetizers, Recipes, uncategorized
Grilled Oysters with Pommeau (from FRENCH GRILL)
GRILLED OYSTERS WITH POMMEAU – LES HUITRES GRILLES AU POMMEAU ASTUCE: If you cannot find Pommeau use sherry in this
Appetizers, Condiments, Recipes, uncategorized
Pesto in the Mortar and Pestle
Pesto in the Mortar and Pestle NOTE: To pit the olives, place them on a work surface, cover them with
Appetizers, First Course, Recipes, uncategorized
Carrot Verrine with Cardamom
CARDAMOM CARROT “VERRINE” For the yogurt: 1-1/4 cups (310ml) plain yogurt teaspoon Scant ½freshly ground cardamom Pinch fine sea salt
Amuse-Bouches, the Art Of The French Welcome
Amuses in the kitchen The amuse-bouche is the French answer to an appetizer. It can also be called “mise-en-bouche,” or
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CILANTRO OIL
CILANTRO OIL – Here, the lemony, grassiness of cilantro is softened by being blanched, then blended with top-quality olive oil.
Braised Asparagus
BRAISED WHITE OR GREEN ASPARAGUS – This recipe offers a whole new spring temptation! If you cannot find white asparagus,
